Category: Sustainable Solutions

On-site nitrogen technology enables fajita kit maker to reduce carbon emissions by 12 tonnes per year

At Santa Maria’s Milton Keynes facility, best known for producing fajita kits, seasonings, salsas and tortillas, nitrogen is an essential part of the production process. It is used in the final product as a 30 per cent filler gas within modified atmosphere packaging (MAP) as well as to blanket bulk silos, protecting ingredients from oxidation and helping maintain shelf life and product quality.

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